Who’s Doing Italian on the Central Coast?

When I say “Italian,” I am referring to California producers of Italian varietals, such as Sangiovese and Teroldego.

When I say “Central Coast,” I am referring to the large AVA stretching from San Francisco to Santa Barbara.  You can see my  Introduction to California’s Central Coast here.

2009.Nebbiolo.Rocca
Courtesy Palmina Wines

There are thousands of Italian varietals to choose from, unlike the much planted noble grapes in California: Cabernet Sauvignon, Pinot Noir, Chardonnay, and Syrah.

Planting these less common varietals helps you stand out among the crowd, like Marcello Mastroianni at an American film festival.

They used to be called Cal-Itals.  You don’t see the word spoken much more, perhaps because it sounds like a low-fat salad dressing, and everyone knows fat is in now.

I still love it–because it is catchy and easily recognizable for what it is.

I almost called this post “Who’s Doing Cal-Ital on the Central Coast?” but decided to stick with the times…they are just called Italian varietals now.  And “Cal-Ital” recalls Jane Fonda wearing leg warmers and eating angel hair pasta with I Can’t Believe It’s Not Butter.

Italian varietals are grown all over the Central Coast, so it is impossible to point to one geographical location or terroir that defines it.

Since there are so many varietals, it is also hard to pin down a flavor profile.  Therein lies the strength: trying these wines can be unpredictable, a new adventure, a refreshing break from yet another oaky Chardonnay.  You might find something more earthy, more funky, less lush, or less heady than you are used to…you just don’t know until you pop the cork.

Below is a list of everyone that I know of with an Italian focus on the Central Coast.  The list is not scientific–some people do it exclusively, while others have maybe a Sangiovese and a Nebbiolo in their eclectic, part-French, part-Italian, (and sometimes part-Spanish) collection.

Paso Robles

August Ridge Vineyards

Bella Luna Winery

Clesi Wines

Desparada Wines

Giornata Wines

Pelletiere Estate Vineyard & Winery

Pianetta Winery

Livermore Valley

Garré Vineyard & Winery

Rodrigue Molyneaux Winery

Santa Cruz

Bottle Jack Wines

Santa Barbara

Au Bon Climat

Carivintas Winery

Lepiane Wines

Mosby Winery

Palmina Wines

Santa Barbara Winery

Silver Wines

Toccata

Out of hundreds of wineries on the Central Coast, only a couple dozen are making Italian.  Isn’t that something?

Stay tuned for my next post, where wine professionals weigh in on why.

-Carol

3 thoughts on “Who’s Doing Italian on the Central Coast?

    1. I love Mosby, but I’m not sure it’s available there. Unfortunately, it seems a lot are not available outside of CA. Au Bon Climat is a pretty big outfit, so you might find something by them, and they’re good. Giornata says they are available at some wine shops out of state. Unfortunately, demand doesn’t seem to be big enough to get much distribution beyond California.

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